Dubrovnik FOOD Story

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12

April

2018

Marenda -Dalmatian brunch or much more?

Walking along the streets of dalmatian villages or towns sometimes you can stumble across a rustic place where group of locals are talking very loudly so you may think they are debating or arguing. Everything is followed with lots of hand gestures as somet ...

11

March

2018

Flavours of Dubrovnik

Start of the year was a nice introduction to the gourmet season in Dubrovnik. Few days ago Dubrovnik restaurants were listed in the prestigious Michelin guidebook which is considered to be the Bible of gastronomy. Eleven restaurants got recommendations an ...

2

February

2018

What's „dirty“ in Dubrovnik's cuisine?

Those are for sure our fingers dug into the soft dough after 1000 hours of the traditional cooking classes But this time I will tell something more about a recipe that is so famous in Dubrovnik in this time of the year. Šporki makaruli or on English Dirty ...

8

January

2018

Winter food that warms our hearts

Few days after New Year everyone will speak or write blogs how it is necessary to start with the new diet or detox after holidays, together with thousands of goals that we have to complete. But not me, I will just stick to something that makes me happy. I ...

1

December

2017

All you need is Xmas!

It is without any additional pathetic my favorite time of the year. I just love Christmas and everything that goes with it. Ok, maybe not that hectic search for the last minute gifts, nervous drivers on the roads, just holidays' charitable needs to help ev ...

23

November

2017

Quiet but still delicious time of the year in Dubrovnik

It's, oh ,so quiet, it's, oh, so still .... like the lyrics of the famous song, this can be description of Dubrovnik from November to March. Streets are not overcrowded like in hectic summer months, you can easily walk and admire the true beauty of the cul ...

14

April

2017

Traditional Easter in Dubrovnik through the eyes of a modern family

Being wife, mom, enterprenuer, foodie... requires a lot of engagement, but I have decided to find more time for some special occasions. Easter in Dubrovnik is one of my family favorite holidays because it announces rebirth and renewal in nature and our ...

19

March

2017

St. Joseph's Day and oysters from Ston

I really like food, I like cooking, I like reading recipes and cook books. That is the reason I am running an agency together with my sister that is all about presenting authentic local gastronomy to our guests. Before our entrepreneurial venture lots of p ...