HOP ON HICCUP

from 215€ (from March to November)

This tour is specially created for food and wine lovers. Take opportunity to meet local wine producers, taste more than 7 organic made wines and eat fresh and homemade food. Spend unforgettable day on the curvy roads of the Pelješac peninsula visiting charming family run wine cellars, steep slopes covered with vineyards, oyster farms and eating in typical Dalmatian Trattoria called Konoba. Lunch in rustic winecellar is made only with organically grown veggies directly from their family garden or the meat and fish by the local farmers and fishermen.

Peljesac peninsula is well known as wine kingdom where famous red wine sort Plavac Mali and Dingac are grown. It is also homeland of oysters, delicious fish and fresh vegetables.

You will be guided to the authentic gourmet gems known only by locals. The only three things you are obliged to do are: toast, drink and eat. Between stops and tastings of wines, snacks and oysters you’ll have some time to take photos and hear interesting stories about Pelješac. We accept bookings latest 24 hours before the tour.

Timings of tour are approximation as it depends on how much guests are enjoying themselves. Regular tour is in English but for bigger groups we can offer private tour in other languages as French, German, Spanish and Italian. If you have any dietary requirements, please inform us in advance and we’ll adjust menus for you.

We’ll try to make your day the best and we are happy to receive your feedback via email, social networks and on the phone. It helps us to improve our experiences.