Cooking class in Dubrovnik countryside is exclusive gourmet experience for all foodies. Our mission in cooking is quite simple – fresh, local and delicious food. Pick your ingredients right from the garden and enjoy preparing it with your hosts. Choose wild spices, dug your fingers into the bread mixture, lick some olive oil and blend it into a rural ambience. We are going to a typical family country home near Dubrovnik where you'll have an opportunity to prepare traditional meals that were cooked years ago and are still cooked today. Your hearty hosts will meet and greet you with a welcome drink, equip you with all that you need and show you the right steps of Dubrovnik cuisine.

Cook different types of domestic food, such as Dalmatian peka (lamb or veal baked under an iron bell), menestra (cooked cabbage with potatoes – a Dalmatian stew), ražnjići – skewers on laurel sticks, šporki makaruli (pasta with meat), gradele – grilled meat or fish, bobica – beans and dried meat, homemade bread, different deserts, etc. We accept bookings latest 24 hours before the tour. On this tour we encourage organic agriculture and farm to table slowfood concept.

Timings of tour are approximation as it depends on how much guests are enjoying themselves. Regular tour is in English but for bigger groups we can offer private tour in other languages as French, German, Spanish and Italian. If you have any dietary requirements, please inform us in advance and we’ll adjust menus for you.

We’ll try to make your day the best and we are happy to receive your feedback via email, social networks and on the phone. It helps us to improve our experiences.