Dubrovnik FOOD Story

Details and prices


  • Transfer with fully equipped air-conditioned van

  • Oyster and wine tastings

  • Homemade lunch paired with wine

  • Professional driver/guide

  • Follow up email with the best places to eat and visit

from 165€ (from April to October)


  • Small group experience max 8 pax

  • Start time: 9am

  • Duration: 8 hours

  • Pick up point: upon agreement

  • Possible to cater special diets

Who is this for?

This tour is specially created for food and wine lovers. Take opportunity to meet local wine producers, taste great wines and eat fresh and homemade food. Spend unforgettable day on the curvy roads of the Pelješac peninsula visiting charming family run wine cellars, steep slopes covered with vineyards, oyster farms and eating in typical Dalmatian Trattoria called Konoba. Peljesac peninsula is well known as wine kingdom where famous red wine sort Plavac Mali and Dingac are grown. It is also homeland of oysters, delicious fish and fresh vegetables.

You will be guided to the authentic gourmet gems known only by locals. The only three things you are obliged to do are: toast, drink and eat. Between stops and tastings of wines, snacks and oysters you'll have some time to take photos and hear interesting stories about Pelješac. We accept bookings latest 24 hours before the tour.

Additional info

Timings of tour are approximation as it depends on how much guests are enjoying themselves. Regular tour is in English but for bigger groups we can offer private tour in other languages as French, German, Spanish and Italian. If you have any dietary requirements, please inform us in advance and we’ll adjust menus for you.

We’ll try to make your day the best and we are happy to receive your feedback via email, social networks and on the phone. It helps us to improve our experiences.