Dubrovnik FOOD Story

Details and prices

Tour includes:

  • Transport with fully equipped vehicle

  • Professional driver/guide

  • All food & wine tastings on the tour

  • Homemade lunch at family konoba

1050Kn (140 €)

Prebook at least 24h

  • Because you guarantee your place on tour

  • Because we need to arrange food & drink tastings

  • Because it allows that tour leaves on time

Who is this for?

This tour is specially created for food and wine lovers. Take opportunity to meet local wine producers, taste great wines and eat fresh and homemade food. Spend unforgettable day on the curvy roads of the Pelješac peninsula visiting charming family run wine cellars, steep slopes covered with vineyards, oyster farms and eating in typical Dalmatian Trattoria called Konoba. Peljesac peninsula is well known as wine kingdom where famous red wine sort Plavac Mali and Dingac are grown. It is also homeland of oysters, delicious fish and fresh vegetables.

You will be guided to the authentic gourmet gems known only by locals. The only three things you are obliged to do are: toast, drink and eat. Between stops and tastings of wines, snacks and oysters you'll have some time to take photos and hear interesting stories about Pelješac. Starting time from the city is at 10am and return to Dubrovnik is at 6pm.

Additional info

Timings of tour are approximation as it depends on how much guests are enjoying themselves. Regular tour is in English but for bigger groups we can offer private tour in other languages as French, German, Spanish and Italian. If you have any dietary requirements, please inform us in advance and we’ll adjust menus for you. Presently payment is done in cash after tour.

We'll try to make your day the best we can but if you happen to have complaints, inform us via email or on the phone and we'll give you a full or partial refund if necessary.